Catering from The Hampstead Butcher & Providore
Our Hampstead Kitchen is run by Guy Bossom and his team of chefs. Guy is an outstanding chef, having previously been Executive Head Chef at Covent Garden’s Opera House, Head Chef at Tom Aikens’ Toms Kitchen, Terence Conran’s Mezzo, Coq d’Argent and Quaglinos and Chef de Partie at double Michelin stared restaurants Nico Landenis’ Nico @ 90 and L’Ortolan.
Guy's table-ready meals include freshly prepared salads, soups, desserts and oven-ready hot meals – seasonally updated to make the best of the fresh ingredients available and packaged so that you can dine alone or with guests, at the office or at home. Come to the shop and we’ll gladly help you select.
Our bespoke catering service provides a wide range of possibilities for any occasion and event; informal and formal, home and office, indoors and outdoors, lunch, dinner, canapés, family occasions or meetings and all produced in our Hampstead kitchen by Guy and his team. Here are some sample menus to give you ideas but we prefer to work to your own budget and brief so please contact Guy to discuss your plans on 020 7794 9210 or complete an online enquiry form. Guy will arrange a menu with you to suit any occasion. View our customer reviews.
- Canape Menus
- Party Platter - £8.75 per head
- Light Hampstead Lunch - £9.95 per head
- Buffet Menu 1 - £12.50 per head
- Buffet Menu 2 - £18.00 per head
- Buffet Menu 3 - £20.00 per head
- Buffet Menu 4 - £22.50 per head
- Hot Menus
With any catering order of £150 and over we offer 10% off any wines from our wine shop (not valid with other offers), and delivery to your door (rates may apply).
