Food & Wine Tastings
Tasting Night - 2nd March 2012
Chicken Liver Parfait with Bagel Croutons
Prosecco Spumante Spago
London Smoked Salmon with Watercress, Onion & Caper Salad
Poggiobello Chardonnay
Classic Beef Bourguignon with Roast Garlic Mash
Poggiobello Pinot Nero
Pear & Frangipan Tart with Organic Vanilla Ice Cream
Loupiac Chateau Jean-Fonthenille
A French Cheese Board
£35 per head
Tasting Night - Wednesday 14th March 2012
Mixed Olives & Dips with Bagel Croutons
Prosecco Brut NV
Fine Italian Charcuterie with Accompaniments
Soave Classico Villa Borghetti
Rump of Free Range Sussex Lamb with our own Ratatouille & Soft Polenta
Sangiovese Romangna Gregorina
Homemade Banana & Pecan Pudding with Toffee Sauce
Verduzzo Friulano Rosazza
Selected Swiss Cheeses
£35 per head
Tasting Night - Wednesday 28th March 2012
Queen Green Olives & Salted Corn Snacks
Prosecco Brut NV
Mushroom, Truffle Oil & Parmesan Bruschetta with Wild Rocket
Pinot Grigio del Veneto Sacchetto
Free Range Chicken Breast, Butterbean, Bacon & Basil Cassoulet
Beaujolais Duvergey-Taboureau
Dark Chocolate Brownie with Organic Vanilla Ice Cream
Chateau Jean-Fonthenille 2003
French Cheese Board
£35 per head
All events start at 7pm
To reserve your place please complete an online enquiry form or call +44 (0)20 7794 9210.
To discuss your bespoke wine tastings with Jim Matthews our General Manager call +44 (0)20 7794 9210, complete an online enquiry form or meet Jim at our shop.
