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The Hampstead Butcher & Providore in Hampstead NW3

Jim Matthews and Guy Bossom run The Hampstead Butcher & Providore along with their team of butchers, delicatessen specialists and chefs.

Guy Bossom is one of London’s top chefs having been Executive Head Chef at The Royal Opera House and Head Chef for Tom Aikens, Oliver Peyton and Terence Conran.

Guy and his team work from the shop to produce a wide range of freshly prepared foods for our meat and delicatessen counters including our own sausages, pies, terrines, pates, sausage rolls, chutneys, soups, pickles, stock, hams and a wide range of meals, chilled or frozen, packaged and ready for your table or freezer.

Our butchers offer traditional cuts, a wide rage of free-range poultry exclusively from free-range farms in Britain and game when in season.

We host seasonal tastings for members of our newsletter service. To sign up and to receive invitations (as well as news of offers, seasonal news and special events) visit our mailing list page.

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