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Butchery & Sausage Making Classes at The Hampstead Butcher

 

Butchery Classes

Our butcher classes are excellent evenings and can be given as a gift or organised for a group of friends or colleagues. Our guest butchers prepare Oxtail, Pork Belly, Banham Chicken & Loin of Lamb, all under the guidance of our Senior Butcher, Freddy. All students are provided with a butcher’s coat, chain mail glove, appropriate knives and equipment and work with our master butcher around the central table in the shop, each from their own block. All meat worked on for the evening will be yours to take home along with recipes and a bottle of wine from our wine shop to match the meat. The classes last for 2 hours (approximately) from 7pm and are very hands on with lots of opportunity to ask questions.

Book your place online

To book a place please call us on 020 7794 9210 or complete an online enquiry form. You can read our review in the Ham & High and also read one of our customer reviews here. You can see how Myleene Klass featured our class on Channel 5 here. Spaces are limited to 8 per class and the cost per person is £115.

Wednesday 20th August 2014

Tuesday 2nd September 2014

Tuesday 16th September 2014

Tuesday 30th September 2014

 

Sausage Making Classes

Using free-range English Pork, our students will spend 1 ½ hours under the guidance of our expert sausage maker, Freddy, learning this most traditional of Butchery skills including preparation of the pork and your sausage mix and then stuffing & linking your sausages. You’ll be able to choose your own sausage recipe from the ingredients that we use daily in the shop and then take home approximately 6kg of your own sausages, for freezing, chiiling or cooking! The price is £95 per person and we limit this class to 2 guests at any time. The duration is approximately 1 ½ hours from 7pm. We will provide you with the necessary over garments, please wear sensible footwear.

Book your place online

Thursday 24th July 2014

Thursday 21st August 2014

Thursday 11th September 2014

Thursday 25th September 2014

Thursday 9th October 2014

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