Guy Bossom runs The Hampstead Butcher & Providore along with his team of butchers, delicatessen & cheese specialists.
Guy is one of London’s top chefs having been Executive Head Chef at The Royal Opera House and Head Chef for Tom Aikens, Oliver Peyton and Terence Conran.
Our team works from the shop to produce a wide range of freshly prepared foods for our meat and delicatessen counters including our own sausages, sausage rolls, burgers, award wining scotch eggs and an extensive range of fresh meat, marinades, oven-ready cuts, kievs, goujons, meatballs, spatchcock and butterfly joints, meat and BBQ boxes and much more.
Our butchers offer traditional cuts, a wide range of free-range poultry exclusively from free-range farms in Britain and game when in season.
We host seasonal tastings for members of our newsletter service. To sign up and to receive invitations (as well as news of offers, seasonal news and special events) visit our mailing list page.
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